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🍜 Food Guide in Japan

Japanese cuisine is renowned worldwide for its variety, presentation, and flavor. Here’s a guide to must-try dishes and essential food customs.

🍣 Iconic Dishes

  • Sushi & Sashimi: Raw or vinegared seafood, beautifully presented.
    🔍 Search: "Sushi Restaurants Japan"
  • Ramen: Noodle soup with regional broth and toppings.
    🔍 Search: "Best Ramen in Japan"
  • Tempura: Lightly battered and deep-fried seafood or vegetables.
    🔍 Search: "Tempura Restaurants Japan"
  • Okonomiyaki: Savory pancakes filled with cabbage and meat.
    🔍 Search: "Okonomiyaki Osaka"
  • Takoyaki: Fried octopus balls, a famous street snack.
    🔍 Search: "Takoyaki Street Food"
  • Kaiseki: Traditional multi-course fine dining experience.
    🔍 Search: "Kaiseki Dining Japan"

🍱 Bento & Convenience Food

Convenience stores (konbini) offer a wide range of bento boxes, rice balls (onigiri), sandwiches, and sweets — quick, affordable, and tasty!

🔍 Search: "Japanese Convenience Store Food"

🍵 Food Culture

  • Slurping noodles loudly is polite — it shows appreciation!
  • Use both hands when receiving items like trays or business cards.
  • Do not stick chopsticks upright into rice — it resembles funeral rituals.

🌱 Special Diets in Japan

Vegan, vegetarian, halal, and gluten-free options are growing but still limited in rural areas. Plan ahead or use dedicated apps!

🔍 Search: "Vegan Restaurants Japan"

Let your taste buds lead your journey through Japan!

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